tag:blogger.com,1999:blog-1603157452465977926.post3159045867764513266..comments2022-11-20T19:37:35.117+11:00Comments on Thoughts From Becca: St Lucia Saffron CakeRebecca Varidelhttp://www.blogger.com/profile/13389598557393571926noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1603157452465977926.post-15648843836959425772009-12-13T19:05:22.905+11:002009-12-13T19:05:22.905+11:00Lovely recipe, might even make it, though I try to...Lovely recipe, might even make it, though I try to stay off sweets while waiting for Christmas day Panettone!<br /><br />Btw, Italian way to line tins with baking paper is to dampen the paper, squeeze out, then push into place, nice and easy!carmelitahttps://www.blogger.com/profile/08002443376187211282noreply@blogger.comtag:blogger.com,1999:blog-1603157452465977926.post-43604066233759647202009-12-07T01:17:41.263+11:002009-12-07T01:17:41.263+11:00Sounds just lovely, I adore anything saffron!Sounds just lovely, I adore anything saffron!Anonymousnoreply@blogger.com