Thoughts From Becca

Yes, it's been a while. More than 10 years.  Thoughts From Becca was my very first blog, in the days before Instagram existed, and started after I wrote the first food tweet in the world (yes ever!). A lot has changed since then, although my love for cooking remains the same, and has lately been reignited. Alongside writing, I'm even doing some work again as a caterer. The reason I abandoned you here in 2009 was for my international Inside Cuisine food drinks travel digital magazine of five years. Which provided a lot of happy memories and lots of culinary travel. My focus however is now with my  SydneyScoop.com  guide to Sydney: food & drink, arts & entertainment, fashion & lifestyle. Est. 2014 now up and running for more than 7 years, with over 2,000 editorial articles, 1,000 Sydney venue listings, and 10,000 calendar events - if you want to take a peek. Beyond those two biggies, the last 10 years have also seen me eat and travel and write A LOT. There was a...